The Hotel Storekeeper is responsible for managing hotel and uniform storerooms, ensuring cleanliness, organization, and compliance with Public Health and USPH standards. Duties include ordering, receiving, and inspecting hotel, food, and uniform supplies, maintaining accurate stock records in MXP, and following FIFO stock rotation procedures. The role requires preparing internal and external requisitions, conducting regular inventory checks, monitoring fridge/freezer temperatures, and ensuring storeroom security. The Storekeeper also assists with loading/offloading operations, maintains safety standards including proper PPE use, and supports the Inventory team in achieving quality and financial goals. Flexibility, attention to detail, and strong teamwork are essential.
Qualifications
- Minimum 1 year of experience in a storeroom, warehouse, or provisions role; shipboard experience preferred.
- Prior role as Hotel Storekeeper or similar, with knowledge of hotel and uniform storage operations.
- Familiarity with inventory procedures and stock rotation practices.
- Experience operating forklifts and electric pallet jacks.
- Able to work in extreme temperatures (hot and cold) and handle physically demanding tasks.
- Strong communication and interpersonal skills; fluent in English (additional languages a plus).
- Proficient in MS Office; experience with inventory systems like MXP preferred.
- Strong organizational and administrative skills.
- Flexible, team-oriented, with high personal hygiene and knowledge of Public Health policies.
- Able to work independently under pressure, especially during loading periods.
