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The Journey
BEGINS HERE
OUR
PEOPLE
Our crew is our most valuable asset. Our mission is to add value to the organizations we serve and to contribute to the success of individuals seeking employment.

YOUR
SUCCESS
YOUR
VALUE
OUR
COMMITMENT
Quality prescreening, well-matched placements, verified documentation, and quick turn-around times from requisition to deployment create value for both our clients and our crew.

OUR
COUNTRY
India offers an enormous, educated, English-speaking workforce with an ingrained service culture. Our successful crew are hard-working and ambitious, open-minded, adaptable, comfortable working in a multi-cultural environment, and have a high retention rate.

YOUR
OPPORTUNITY
YOUR
RETENTION
OUR
SOURCING
In the past three decades, we have placed more than 20,000 crew onboard cruise ships. Because of our reputation for integrity and results, most of our new applicants are crew referrals.

OUR
TRAINING
At our Cruise Training Center we teach our crew the skills and attitudes that will prepare them for their new responsibilities onboard. Training is a win-win for both the cruise line and the crew– enabling crew to meet and exceed guest expectations, earn higher onboard revenues, and improve their career prospects.

YOUR
SKILLS
YOUR
RESOURCE
OUR
EXPERIENCE
Our management team has degrees from top US universities and US corporate experience. Our recruiters and trainers are cruise line veterans with extensive ship-board experience as well as training expertise.

HOT JOBS
Assistant Chief Housekeeper
Qualifications: : Must have min 2 years experience with cruise lines in same level.
Responsibilities: : Responsible for all housekeeping related activities in guest staterooms, suites, corridors, pantries and public areas back and front of house. Lead and support a team of Cabin Steward\ess, Assistant Cabin Host\ess and House Persons.
Executive Pastry Chef
Qualifications: : Min 2 years experience at the same level in cruise line.
Responsibilities: : Effectively supervise and manage the onboard pastry/bakery production, ensuring that quality standards and procedures are in line with company rules and regulations. The Pastry Chef ensures that pastry personnel are guided and trained in order to be productive.
Head Baker
Qualifications: : Min 2 yrs experience in similar level onboard cruise lines or with 5 start hotels.
Responsibilities: : Lead a team of Asst. Bakers, and delegate, train and guide in order to be productive. Responsible for all bread production at breakfast, lunch and dinner in all outlets in terms of quality, freshness and in accordance to recipes provided by the corporate office.
Tailor/Linen Keeper
Qualifications: : Min 2 years experience in tailoring and linen keeping with hotel or cruise line. Strong English.
Responsibilities: : Repair any torn or damaged linen for Hotel Department, alter guest clothes and company issued uniforms as required. Carry out repairs of curtains and drapes. Assist with all linen inventories.
Stage Manager
Qualifications: : Min 2 yrs of professional experience onboard cruise lines at the same level.
Responsibilities: : Assigns and manages set up & striking for theater, cinemas and lounges for shows, cabarets, lectures, music sets and other ship events. Ensures all technical equipment is fully operational and maintained.
Sous Chef
Qualifications: : Advanced Culinary Skills & Leadership Experience, with a min of 10 years in the profession.
Responsibilities: : Sous Chef is responsible for smooth & efficient operation of food production areas in assigned galleys. Assists Executive Sous Chef, produces and maintains the expected level of food quality in their area of responsibility.
F&B Utility
Qualifications: : Fluent English Motivated, Age 22-27 years Minimum 1-2 years 4-5 Star Hotel Experience
Responsibilities: : Ensures guest satisfaction and efficient teamwork with all F&B staff in order to guarantee a smooth operation of all working procedures distribute, clean and protect F&B equipment in the bars, restaurants & pantries. Comply with the hygiene standards USPH and HACCP.
Utility Cleaner
Qualifications: : Experience in kitchen cleaning operations in hotel/restaurant/cruise line. Strong English skills.
Responsibilities: : Clean and maintain the galleys following the daily cleaning schedule. Handle all the cleaning materials, chemicals and machinery necessary for the daily operation. Training is provided to develop skills in view for future promotions. Follow USPH standards at all times.
Chef de Partie
Qualifications: : Min. 8 years exp. in quality hotels/restaurants. Extensive European culinary training + leadership
Responsibilities: : Run a main section independently with as little supervision as possible. Must have in-depth knowledge of all sections within the hot and cold kitchen and strong leadership skills and the ability to train and coach subordinates.
Assistant Cook
Qualifications: : Minimum 3 years in the profession in 5 star hotels or top restaurants. Strong English skills.
Responsibilities: : Responsible for leading and supporting a multi cultural team of Galley personnel. Preparing basic food items. Basic food knowledge. Must be able to read, understand and follow recipes. Be able to work in any section of a kitchen.
Acupuncturist
Qualifications: : Master’s Degree in Acupuncture/Chinese Medicine. Minimum 2000 classroom and clinic hours.
Responsibilities: : Come practice your passion while seeing the world! Help us bring Traditional Chinese medicine to the cruising population. After completing training in the USA on marketing techniques and treatment protocols, you will serve a 7 month contract onboard.
Nail Technician
Qualifications: : Prof. qual. Min1 yr exp. Full set acrylic nails 1 hr 10 min w/ French polish. Excellent English.
Responsibilities: : Before joining training includes intensive creative nails course, promotions, retail skills, Elemis rituals for the feet and hands, Gentle Touch Teeth Whitening system. 9 month contract in a Spa At Sea with one of 25 luxury cruise line companies.
Beauty Therapist (F)
Qualifications: : Professional certificate required. Min 6 mos experience. Strong English, teamwork, customer service.
Responsibilities: : Specialize as either a skin care specialist, body and detox specialist or a holistic therapist. Learn Ionithermie body cleansing and firming, La Therapie facials. Elemis products. Massages, body wraps, facials for men and women.
Massage Therapist (F)
Qualifications: : Professional diploma. Min 1 year experience. Excellent English communication and customer service.
Responsibilities: : Pre-embarkation training incl. Elemis ten-day course - focus is on standards, professionalism and revenue. Deep tissue massage techniques, muscle detoxifying seaweed wraps, Aroma Stones therapy. 9 month contract in a Spa-At-Sea with of 25 luxury cruise line companies.
Hair Sylist
Qualifications: : Professional diploma. Min 1 year experience. Excellent English communication and customer service.
Responsibilities: : You will work with all of types of hair, on both ladies and gentlemen, offering all services available in land based salon, plus more: teeth whitening, Elemis Exotic Hair and Scalp Ritual, ladies hair up styles and blow-dries for formal evenings, colouring and cutting.
Fitness Instructor
Qualifications: : PT cert required + yoga, pilates, ETM preferred. Min 1 yr exp. Excellent English & cust. service.
Responsibilities: : Lead classes and perform Personal Training sessions on board. Successful applicants attend a three week intensive training course for specially designed programs and business model, as well as receive tuition on public speaking, seminars, Pilates, Yoga and Spinning.
Photographer
Qualifications: : Knowledge of the operation of a Digital SLR camera. Fluent English. Great interpersonal skills.
Responsibilities: : Photographing guests and selling the memories of their cruise. The team is responsible for the entire onboard photo business: photography, processing and printing and sales of the finished photos and photo products.
Galley Utility
Qualifications: : Min 10th pass. At least 6 mos exp. in a big Hotel or Cruise ship. Hands on attitude. Fluent English.
Responsibilities: : Culinary career path, entry level. Assisting in cleaning all galley work areas and equipment up to the highest USPH and Safety Standards. Operating the washing machines. Assisting in cleaning vegetables, etc.
Laundryman
Qualifications: : 5* Hotel Exp. Knowledge of hotel laundry equipment
Responsibilities: : Passenger, Ship’s, Uniforms, Officers’ and Crew Laundry - washing, drying and ironing as per Laundry Master’s instructions. Correct handling of equipment. Cleanliness, maintenance, safety, inventory duties.